Mary Berry's stress-free dinner that's guaranteed to impress guests - only need 1 pot

This simple one-pot is an easy way to mix things up on your weekly meal planner - and it's delicious. Creating a stress-free is more than just a luxury, it's a necessity for many busy households. , celeb-chef and television personality has shared one recipe which could be a game changer for you.

With decades of culinary experience, she has mastered the art of creating meals that are both tasty and easy. Her stress-free are designed to take the pressure off home cooks, allowing them to enjoy the process of cooking while still delivering a satisfying meal.

One standout from her collection is her honey and mustard chicken with rustic potatoes.

The is marinated in a tangy and sweet blend of honey and mustard, creating a perfectly balanced glaze that caramelises as it bakes.

Meanwhile, the rustic potatoes are roasted alongside the , absorbing the juices and becoming crisp and golden on the outside while remaining soft inside.

What makes this recipe especially stress-free is its simplicity. It's essentially a one-pan dish, requiring little more than mixing the marinade, chopping a few , and placing everything in the oven.

First, mix the ingredients together in a bowl for the honey mustard glaze and coat the chicken with this prior to the oven.

All you need to do is place the into a pan, season with salt and pepper, and drizzle with olive oil.

Roast for 35 to 40 minutes on gas mark 7 and you'll be left with a quick and easy weeknight meal.

The chicken may cook quicker than the , if this is the case then take the chicken out and cover with foil before leaving the potatoes in for some extra cooking time.

You will need:

• Four chicken legs

• 750g new potatoes

• Two tbsp olive oil

• Salt and pepper

• Two tbsp wholegrain mustard

• Three tbsp tomato ketchup

• One tbsp Worcestershire sauce

• One garlic clove, finely grated

• One tbsp runny honey